A delightful restaurant in the heart of the Alps, great food and friendly service …
Take a break from the hustle and bustle of everyday life and enjoy the Italian gastronomic traditions in a unique and pleasurable setting.
Our Chef Antonio Giovannitti, a well-known chef in the Turin restaurant scene, pours his passion and creativity in his preparation. He can easily surprise and add quality and taste to the simplest carefully selected of raw materials.
At “La Grange”, the Chalet du Lys restaurant, you can enjoy dishes such as gnocchi with a ragout of venison. Buckwheat and crispy fontina cheese or braised beef ravioli with seared cabbage.
Or as shown by the major national and international culinary guides, caramelized quail with foie gras, Piedmont escalope with hazelnuts and celery sorbet and many other courses, which can vary from day to day according to the chef’s well known cliché “I had an inspiration”.
Well thought out and rich cellar, with the policy of a continuous search of the young local producers not forgetting to add the best national labels.
At our restaurant you can count on an intimate and relaxing setting to appreciate the quality and goodness in our dishes with the possibility to organize events such as buffets, cocktails and private meals in a classy atmosphere.
La Grange Restaurant, an opportunity to relax, taste the local produce and enjoy nature.